Super Sunday Brunch

Indulge yourself in heaven on earth with a spectacular view.

Sunday Brunch is our very popular weekly tradition that takes place in our catering facility, The Views at Mt. Fuji, at our Hillburn, NY location. With a stunning view of the Ramapo Valley, Mt. Fuji customers can enjoy the beautiful sight while feasting on the international buffet-style brunch featuring over 30 different food selections including hand carved meats, special sushi rolls, and fresh omelettes made to order. Menu changes weekly.

$29 PER PERSON

International Buffet

$14 PER PERSON

Children 3-10 years

Clock image

11:30 am – 3:00 pm

last seating at 2:00 PM


SAMPLE BRUNCH MENU

Dishes vary weekly.

FRESH OMELETTES
Made to Order


FRESH BAKED GOODS
Fresh Baked Muffins, Croissants and Bagels


FRESH VEGETABLE CRUDITÉ AND SEASONAL FRUIT DISPLAY & VEGETABLE TEMPURA
with Tempura Dipping Sauce


SUSHI PRESENTATION
Our Master Sushi Chef’s Skillfully Prepare Assorted Sushi for You and Your Guests! Spicy Tuna Roll, Shrimp Tempura Roll, California Roll, Salmon Roll, Vegetable Roll and More… Accompanied by Soy, Ginger and Wasabi


COLD SEAFOOD BAR
Shrimp Cocktail and Smoked Salmon with Capers and Onions


CHEF’S DISPLAYS OF COLD SALADS
Mozzarella & Tomato, Asparagus, Shiitake and Bowtie Pasta, Arugula, Grapefruit & Fennel Salad, Moroccan Carrot & Chickpea, Shrimp & Avocado Salad, Mexican Corn Salad, Seafood Medley, and Asian Sesame Noodle

CARVING STATION
Prime Rib, Roast Suckling Pig, London Broil, Roast Turkey, Herb crusted Sirloin or Virginia Ham


SAVORY HOT CHAFING DISHES
(Sample Menu – Dishes Vary Weekly)
Asparagus & Gruyere Cheese Frittata, Country Style Bacon & Sausage, Texas Style French Toast, Raspberry Cheese Blintzes, Apple Turnovers, Eggplant Rollatini, Pasta (Penne Vodka, Pesto, or Primavera Tortellini Alfredo, Rigatoni Bolognese, Ravioli with Lobster Sauce), Chicken (Florentine, Teriyaki, Provencal, Mediterranean, Marsala) Roast Pork Loin (Mango Chutney, Southern BBQ) Beef (Bourguignon, Stir Fry, Pink Peppercorn), Merlot Demi-Glace or Asian-Style Beef Short Ribs, Atlantic Salmon (Teriyaki, Piccata, Saffron Cream Sauce) Seafood (Newberg, Cioppino, Beurre Blanc, Fra Diavolo, Scampi) Mushroom Risotto, Saffron or Herb Rice Pilaf, Potatoes and Vegetables Medley


WONDERFUL & DECADENT DESSERTS
Soft Ice Cream Sundae Bar, Italian and French Pastries, Assorted Cakes and Pies

Sushi Boat
Brunch table

Call to Reserve a Table

845-357-5501