The Views at Mt. Fuji

The Views at Mt. Fuji: Wedding, banquet, brunch, parties

8:00 pm – 1:00 am

$130.00 PER PERSON (Includes Tax. Gratuity Not Included)

$90.00 3-10 YEAR OLD (Includes Tax. Gratuity Not Included)

~LOCATED ON CATERING LEVEL~

Midnight Champagne Toast, A Spectacular and Delicious All You Can Eat Buffet / 5 HOUR OPEN BAR Offering Only The Best In Brand Name Liquors and Spirits / Horizon Productions • DJ Music and Entertainment

Call for Reservations
845-357-5501

COCKTAIL RECEPTION (8:00 PM – 9:00 PM)

Featuring a Yuzu Champagne Cocktail Station & Tempting Selection of Hors D’Oeuvres:
• Coconut Crusted Shrimp with Chili Garlic Aioli
• Balinese Style Beef Satay with Thai Bird Chili Peanut Sauce
• Japanese Shrimp Shumai
• Smoked Salmon Tart
• Tuna Tartar on Wonton Crisp with Wasabi Aioli and Sesame Ginger Jellies
• Fresh Mozzarella with Heirloom Grape Tomatoes and 75 Year Aged Balsamic

FRESHLY CUT SEASONAL FRUITS & MEDITERRANEAN DISPLAY WITH IMPORTED AND DOMESTIC CHEESES

BUFFET DINNER RECEPTION (9:00pm ~ 11:00pm)

Sushi, Sushi, and more Sushi!!!

HAND-CARVED MEATS

• Herb Roasted Prime Rib with Au Jus and Horseradish
• Leg of Lamb Pomegranate Mustard Sauce

SHRIMP COCKTAIL AND COLD SALADS

• Cold, Crisp Jumbo Shrimp Wasabi Tomato Cocktail Sauce and Mango Lemongrass Sauce
• Winter Baby Kale Salad with Honeycrisp Apples, Bacon & Cranberries
• Wheatberry & Butternut Squash Salad with Maple Dressing
• Quinoa Salad with Smoked Duck Confit & Sherry Vinaigrette
• Balsamic Roasted Baby Beets with Arugula and Candied Walnuts
• Edamame Salad with Sundried Tomato & Avocado
• Satur Farms Baby Spinach Salad with Pomegranate Seeds and Meyer Lemon Dressing

MAIN COURSES

• Stuffed Lobster Tail with Jumbo Lump Crabmeat and a Citrus Beurre Blanc
• Sliced Petite Tenderloin of Beef topped with Pink Peppercorns and Ruby Port Demi Glace
• Hudson Valley Duck Breast with a Montmorency Cherry Gastrique
• Pan Seared Mediterranean Style Bronzini
• Wild Mushroom Stuffed Ravioli with a Basil Cream Sauce and Tri Colored Roasted Peppers
• Pork Tenderloin with Aji Dulce Pepper and Fresh Thyme Sauce
• Asian Five Spice Boneless Short Ribs with Star Anise and Hints of Mandarin Orange and Ginger
• Chicken Porcini Blanca with a White Wine Sauce and Porcini Mushrooms & Roasted Fennel
• Sautéed Vegetable Medley
• Saffron Rice
• Roasted Baby Red Potatoes with Garlic, Rosemary, and Sea Salt

NEW YEAR’S EVE DESSERT DISPLAYS

• Chocolate Fountain with Fresh Fruit and Dipping Items
• Assorted French & Italian Miniature Pastries, Cakes, and Tarts, Cookies, and Petit Fours
• International Coffee Bar featuring Dark Roast Coffee with Cordials and Freshly Brewed Coffee & Teas and Freshly Brewed Coffee & Tea

Call for Reservations
845-357-5501

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