The Views at Mt. Fuji

The Views at Mt. Fuji: Wedding, banquet, brunch, parties

8:00 pm – 1:00 am

$140.00 PER PERSON INCLUDE TAX & GRATUITY

~LOCATED ON CATERING LEVEL~

FOR RESERVATIONS CALL (845) 357-4270, (845) 357-5501

Midnight Champagne Toast, A Spectacular and Delicious All You Can Eat Buffet / 5 HOUR OPEN BAR Offering Only The Best In Brand Name Liquors and Spirits / Horizon Productions • DJ Music and Entertainment

COCKTAIL RECEPTION (8:00 PM – 9:00 PM)

Featuring a Yuzu Champagne Cocktail Station & Tempting Selection of Hors D’Oeuvres including:
• Braised Duck Spring Rolls with Sweet Chili & Scallion Dip, Filet Mignon Wellington in Puff Pastry & Duxelles, Specialty Vanilla Brandy
• Lobster Bisque Shooter, Wild Mushroom Tartines in Phyllo Pastry, Anitpasto Skewers with Fresh Mozzarella,
• Mini Chicken Cordon Bleu with Champagne Cream Dip

FRESHLY CUT SEASONAL FRUITS & MEDITERRANEAN DISPLAY WITH IMPORTED AND DOMESTIC CHEESES

• A Selection of Fresh Fruit display, Mediterranean display with Hummus, Babaganoush & Pita Points on Mirrored
• Platters with Soft, Semi-soft and Hard Cheeses from Around the Corner and Around the World

BUFFET DINNER RECEPTION ( 9:00pm ~ 11:00pm )

• Sushi, Sushi and more Sushi
• A Tantalizing Variety of Nigiri and Nori Maki Rolls including: Spicy Tuna Roll, Shrimp Tempura Roll, Spicy Crunch Roll, California Roll, Philly Roll, Tuna Roll, Salmon Roll, Salmon & Avocado Roll, and more Chef’s Special Rolls

HAND-CARVED MEATS

•Prime Rib with Porcini Au Jus , 5 Hour Roasted Suckling Pig , Golden Roasted Turkey Breast, Pan Jus

COLD SALADS AND SEAFOODS

• Colossal Whole Prawn, Tomato Citrus Corn & Black Bean Jam, Massaged Lacinato Kale Honey Lemon & Cranbery Almond, Lobster Kani, Edamae & Louisiana Crawfish Salad, Thai Coconut Curry Basil Vermicelli, Harvest Roasted Winter Vegetables: Beets, Parsnip, Turnip,
• Butternut Squash, Rutabaga, Watercress Greens with Heirloom Tomatoes, Fresh Mozzarella & Basil, Truffled Frisse Greens, Roasted Portobellas and Brie Dressing, Quahog Clams in Half Shell, Champagne Gastric, Teriyaki Glazed Pan Fried Tofu & Lemongrass Pot-stickers; Red Baby Romaine, Dried Apples & Pecans in a Fuji Apple Vinaigrette

MAIN COURSES

• Brazilian Lobster Tails, Slowly Cooked in Drawn Butter; Herb de Provence Crusted Chateaubriand, Pinot Noir Au Jus; Roasted Duck, Brandy Poivre Sauce, Madagascar Peppercorns & Amarena Cherry; Zarzuela de Mariscos, Seafood Cioppino in Lobster Consommé, Grilled Citrus Glazed Salmon, Pomegranate & Mint; Free Range Chicken Katsu in Champignon Blanc Sauce; Calamari Fritto Misto Remoulade and Chipotle Marinara; Butternut Squash Angolotti, Shiitake
• Curried Cream Foam; Braised Leg of Lamb, Tomato Rosemary & Chardonnay Wine; Midwest Hand Harvested 7 Grain Rice Pilaf; Roasted Yam Planks with Orange Maple Butter Glaze, Marbled Pee-wee Potatoes Oreganato; Oysters Rockefeller topped with and baked with Spinach Mornay Sauce• Roast Garlic Fresh Rosemary Tricolored Baby Potatoes

SAVORY HOT CHAFFING DISHES

Frittata with Fresh Broccoli, Roasted Peppers & Vermont White Cheddar Cheese,
Country Bacon & Sausage, Texas-Style French Toast,
Dutch Apple Turnovers, Cheese Blintzes with Mixed Berry Glaze,
Country Bacon and Sausage, Roast Salmon with Teriyaki Sauce,
Sauté Breast of Chicken in White Wine Lemon Sauce, Cheese Tortellini with Fresh Spinach Alfredo Sauce,
New Zealand Green Mussels Provencal with Fresh Tomatoes and Herbs,
Beef Tenders with Cabernet Demi-Glaze, Chili Dusted Roasted Chorizo Stuffed Pork Loin,
Yellow Saffron Rice, Oven Roasted Red Russet Potatoes with Garlic and Rosemary & Fresh Seasonal Vegetable Medle

NEW YEAR’S EVE DESSERT DISPLAYS

• Raspberry & White Chocolate Mousse, Matcha Green Tea 7 Chia En Gelee, Viennese Fours, Petite Fours, Cheese & Dulce de Leche Rolls, French Macaroons, Very Berry Chiffon Cakes, Glazed Blondies & Brownies, Chocolate Peanut Butter Stacks, Tiramisu, Oreo Layered Torte, Tropical Sponge Cakes, Caramel Brulee, & Strawberry & Blueberry Cheese Brulee, Flourless Chocolate Cake, Apple Galettes, Cheese Cakes in Various Glazes, Profiteroles, Key Lime & Passion Meringue Pies, Truffled Gateau Au Chocolate Chocolate Fountain with Banana Bites, Long Stemmed Strawberries, Pineapples, Maraschino Cherries, Pretzel Sticks, Marshmallows, and Oreo Cookies
• International Coffee Bar featuring Dark Roast Coffee with Cordials, and Freshly Brewed Coffee & Tea

Courtyard Marriott/Mahwah New Jersey Special
NYE Rate, includes breakfast for Two.
Please mention “Mt Fuji NY Eve.”

Call for Reservations
845-357-5501

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